Back to Recipe

Apple Pie

Here's how you make Apple Pie
Pause Continue Reading
  • Servings: 7
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 1/2 to 2 3/4 pounds apples (6 to 7 apples)
  • 1 cup granulated sugar (divided)
  • Nutmeg (1 pinch)
  • Cinnamon (1 pinch)
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter (cut into small pieces)
  • Lemon juice
  • Pie pastry (for a double crust pie, I use Pillsbury pie crusts, sold in the dairy section)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line pie pan with bottom crust

  • Step 3: Peel and slice apples

  • Step 4: Put half of the apples in prepared pie pan.

  • Step 5: Sprinkle apple slices (in the pan) with 1/2 cup sugar and spices.

  • Step 6: Top with remaining apples and rest of sugar, nutmeg and cinnamon, flour and butter.

  • Step 7: Sprinkle with lemon juice.

  • Step 8: Cover with top crust, crimp edges together with a fork. Cut "x" on top to allow steam to escape. Sprinkle top with sugar.

  • Step 9: Put pie on baking sheet in case of spill-overs.

  • Step 10: Bake for 1 hour in preheated oven.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.