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Apple & Pepper Pork Tenderloin

Here's how you make Apple & Pepper Pork Tenderloin
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pound pork tenderloin (1 tenderloin)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Sage leaves (10 fresh)
  • 4 ounces prosciutto ham
  • 1 apple, thinly sliced
  • 3 jalapeño peppers (seeded, membranes removed and sliced lengthwise)
  • 1 small yellow onion (thinly sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F.

  • Step 2: Slice tenderloin leaving 1/4 inch at the bottom uncut.(kind of like Hasselback Potatoes potatoes)

  • Step 3: In a bowl combine olive oil, thyme, oregano, salt and pepper. Mix well and with your hands rub the mixture all over the loin including in between the slits.

  • Step 4: Alternating the ingredients, stuff the slits with the apples,onions, jalapeños and prosciutto with sage. (The prosciutto and sage goes together)

  • Step 5: Roast for 15–20 minutes, or until the internal temperature reaches 140°F. Let it rest for 5 minutes, then serve.

We hope you enjoy this recipe!

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