Created by MsPia on August 17, 2016
Step 1: Preheat the oven to 425°F.
Step 2: Slice tenderloin leaving 1/4 inch at the bottom uncut.(kind of like Hasselback Potatoes potatoes)
Step 3: In a bowl combine olive oil, thyme, oregano, salt and pepper. Mix well and with your hands rub the mixture all over the loin including in between the slits.
Step 4: Alternating the ingredients, stuff the slits with the apples,onions, jalapeños and prosciutto with sage. (The prosciutto and sage goes together)
Step 5: Roast for 15–20 minutes, or until the internal temperature reaches 140°F. Let it rest for 5 minutes, then serve.