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Apple Pecan Crumble

Here's how you make Apple Pecan Crumble
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  • Servings: 8-10
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • FOR CRUMBLE
  • 1 1/2 cups flour
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter (melted)
  • FOR FILLING
  • 2 1/2 pounds apples (Granny Smith, 6 large)
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 lemon, juice of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Grease a large baking dish with butter. Set aside.

  • Step 2: In a medium bowl, combine the flour, pecans, brown sugar, and salt. Stir in melted butter and mix until texture is coarse and sandy. Set aside.

  • Step 3: Core the apples and slice them. No need to peel the apples, unless you prefer them peeled. Place them in a large bowl and add the sugar, cinnamon, ginger and lemon juice. Toss to combine. Pour the apple mixture into the prepared baking dish and spread evenly.

  • Step 4: Sprinkle the crumb topping evenly over the apples. Bake until the apples are bubbly and the crumb topping is golden. 40-45 minutes.

  • Step 5: Serve warm with ice cream.

We hope you enjoy this recipe!

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