Created by JostLori on March 18, 2021
Step 1: Preheat oven to 350°. Grease a large baking dish with butter. Set aside.
Step 2: In a medium bowl, combine the flour, pecans, brown sugar, and salt. Stir in melted butter and mix until texture is coarse and sandy. Set aside.
Step 3: Core the apples and slice them. No need to peel the apples, unless you prefer them peeled. Place them in a large bowl and add the sugar, cinnamon, ginger and lemon juice. Toss to combine. Pour the apple mixture into the prepared baking dish and spread evenly.
Step 4: Sprinkle the crumb topping evenly over the apples. Bake until the apples are bubbly and the crumb topping is golden. 40-45 minutes.
Step 5: Serve warm with ice cream.