Created by Tisme on October 19, 2016
Step 1: Preheat oven to 180°C/160°C fan-forced.
Step 2: Combine the apples, caster sugar and water in a large/wide microwave safe dish. Cover dish and microwave on high for 12-15 minutes, stirring every 5 minutes, until golden and tender then stir through sultanas & set aside to cool for 15 minutes.
Step 3: To make crumble topping: Combine flour, sugar and cinnamon in a bowl & rub in butter until mixture resembles coarse breadcrumbs then stir in the pecans and coconut.
Step 4: Spoon apple mixture into 6 x 3⁄4 cup greased ovenproof ramekins. Top apple with crumble topping. Place ramekins onto a baking tray and bake for 20-25 minutes until hot and golden.
Step 5: Cool slightly and serve with ice-cream or cream.