Apple Pecan Bundt Cake

40m
Prep Time

1h
Cook Time

1h 40m
Ready In

Recipe: #1957

November 03, 2011

Categories: Desserts, Cakes, Tube/Bundt, Apple, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Flour, Kosher Dairy, more

recipe by:
Deely

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recipe by:
Deely

"A wonderfully decedent cake filled with cream cheese and topped with praline frosting. From Southern Living magazine."

Original is 12 servings

Metric US

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Step by Step Method

Step 1

Prepare Filling.

Step 2

In a small bowl beat cream cheese, butter, and sugar until smooth.

Step 3

Add egg, flour, and vanilla. beat until just blended and set aside.

Step 4

Prepare Batter.

Step 5

In a 350* oven roast chopped pecans 8 to 10 minutes, until toasted and fragrant, stirring once. Set aside.

Step 6

In a large bowl, stir together flour and next 7 ingedients.

Step 7

Add eggs, oil, applesauce and vanilla, sirring until dry ingredients are just moistened.

Step 8

Stir in apples and toasted pecans.

Step 9

Spoon two thirds of cake mixture into a greased and floured bundt pan.

Step 10

Spoon cream cheese filling over cake mixture, leaving a border around edges of pan.

Step 11

Using a paring knife, swirl into cake.

Step 12

Cover filling with remaining batter.

Step 13

Bake at 350* for one hour or until a tooth pick comes out clean.

Step 14

Cool on wire rack for 15 minutes, remove from pan and let cake cool on rack completely (about 2 hours).

Step 15

Prepare Frosting.

Step 16

In a 2 quart saucepan over medium heat, bring brown sugar, butter and milk to a boil, whisking constantly. Boil 1 minute.

Step 17

Remove from heat and stir in vanilla.

Step 18

Gradually whisk in powdered sugar until smooth and stir gently 3-5 minutes or until mixture begins to cool and thicken slightly. Immediately pour over cooled cake.