Apple Nut Coffee Cake
Recipe: #19894
July 03, 2015
Categories: Desserts, Cakes, Walnut, Apple, Baby Shower, Brunch, Christmas, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Three layers made with canned apple filling; cook book marked to this page."
Original is 6 servings
Ingredients
- FIRST LAYER
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- SECOND LAYER
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- THIRD LAYER
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Nutritional
- Serving Size: 1 (172.9 g)
- Calories 616
- Total Fat - 30.2 g
- Saturated Fat - 9.4 g
- Cholesterol - 62.4 mg
- Sodium - 436 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 2.8 g
- Sugars - 53.6 g
- Protein - 7.8 g
- Calcium - 177.3 mg
- Iron - 1.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE FIRST LAYER
Step 1
Beat sugar and shortenig until creamy; add egg; mix. Stir in milk.
Step 2
Sift flour, baking powder, salt, cinnamon, nutmeg, cloves twice. Add to milk mixture.
Step 3
Spread 1/2 batter into a greased floured 9 inch pan.
Step 4
Sprinkle with 2nd layer.
Step 5
Cover with remaining batter.
Step 6
Scatter 3rd layer.
Step 7
Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until cake tester comes out clean.
Tips
No special items needed.
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