Apple Nut Coffee Cake
Created by dienia b on July 3, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #19894
Ingredients
- FIRST LAYER
- 3/4 cup granulated sugar
- 1/4 cup shortening (softened)
- 1 large egg (beaten)
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- SECOND LAYER
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons melted butter
- 1 cup apple filling (canned)
- THIRD LAYER
- 3 tablespoons honey
- 3 tablespoons butter (softened)
- 3/4 cup walnuts
How to Make
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FOR THE FIRST LAYER
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Step 1: Beat sugar and shortenig until creamy; add egg; mix. Stir in milk.
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Step 2: Sift flour, baking powder, salt, cinnamon, nutmeg, cloves twice. Add to milk mixture.
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Step 3: Spread 1/2 batter into a greased floured 9 inch pan.
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Step 4: Sprinkle with 2nd layer.
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Step 5: Cover with remaining batter.
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Step 6: Scatter 3rd layer.
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Step 7: Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until cake tester comes out clean.
Nutritional Facts
- Serving Size: 1 (172.9 g)
- Calories 616
- Total Fat - 30.2 g
- Saturated Fat - 9.4 g
- Cholesterol - 62.4 mg
- Sodium - 436 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 2.8 g
- Sugars - 53.6 g
- Protein - 7.8 g
- Calcium - 177.3 mg
- Iron - 1.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg