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Apple Nut Coffee Cake

Here's how you make Apple Nut Coffee Cake
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FIRST LAYER
  • 3/4 cup granulated sugar
  • 1/4 cup shortening (softened)
  • 1 large egg (beaten)
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • SECOND LAYER
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons melted butter
  • 1 cup apple filling (canned)
  • THIRD LAYER
  • 3 tablespoons honey
  • 3 tablespoons butter (softened)
  • 3/4 cup walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE FIRST LAYER

  • Step 1: Beat sugar and shortenig until creamy; add egg; mix. Stir in milk.

  • Step 2: Sift flour, baking powder, salt, cinnamon, nutmeg, cloves twice. Add to milk mixture.

  • Step 3: Spread 1/2 batter into a greased floured 9 inch pan.

  • Step 4: Sprinkle with 2nd layer.

  • Step 5: Cover with remaining batter.

  • Step 6: Scatter 3rd layer.

  • Step 7: Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until cake tester comes out clean.

We hope you enjoy this recipe!

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