Apple Crisp (Gluten Free)
Recipe: #20017
July 08, 2015
Categories: Desserts, Apple, Oven Bake, Gluten-Free, Low Sodium No Eggs, Vegetarian, Spices, Sugar, Kosher Dairy, more
"A G/F version of an old standby."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (255.4 g)
- Calories 468.8
- Total Fat - 16.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 41 mg
- Sodium - 142 mg
- Total Carbohydrate - 84 g
- Dietary Fiber - 4.1 g
- Sugars - 67.6 g
- Protein - 2.8 g
- Calcium - 28.1 mg
- Iron - 0.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly spray a 9-inch square baking pan with cooking spray.
Step 2
Peel and slice the apples into medium-size wedges.
Step 3
In a medium bowl, toss the apples with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
Step 4
In a food processor, combine the brown sugar, cinnamon, salt, rice flour, tapioca starch and butter. Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples.
Step 5
Bake 45 minutes, or until bubbling.
Step 6
Serve topped with vanilla ice cream, or whipped cream, if desired.
Tips
No special items needed.
2 Reviews
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