Ingredients
- 3 1/2 pounds apples (9 large)
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
- 1 teaspoon grated fresh ginger
- 1 1/2 cups light brown sugar
- 1 teaspoon ground cinnamon
- Salt, pinch
- 3/4 cup rice flour
- 2 teaspoons tapioca starch
- 8 tablespoons butter
How to Make
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Step 1: Preheat oven to 350F. Lightly spray a 9-inch square baking pan with cooking spray.
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Step 2: Peel and slice the apples into medium-size wedges.
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Step 3: In a medium bowl, toss the apples with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
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Step 4: In a food processor, combine the brown sugar, cinnamon, salt, rice flour, tapioca starch and butter. Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples.
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Step 5: Bake 45 minutes, or until bubbling.
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Step 6: Serve topped with vanilla ice cream, or whipped cream, if desired.
We hope you enjoy this recipe!
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