Apple Crisp

5
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This apple crisp recipe was given to my husband from an elderly woman when we were first married. DH did a job for the elderly couple that he knew they couldn’t pay for. While he was there working, she offered him a plate of apple crisp that she just took out of the oven. DH said it was the best apple crisp he had ever eaten. He was given the best payment he could have ever received…..the recipe. I make at least 2 apple crisps every year for DH. He likes his crisp warm, with a scoop of ice cream. It is good cold, but is the BEST when it is warm. I have used several different kinds of apples making this recipe, which are all good but, I think Gala makes the best apple crisp. Gala apples do not cook up too juicy or get too soft and soggy. It is just right! :)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (297.7 g)
  • Calories 557.2
  • Total Fat - 17.1 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 92.3 mg
  • Sodium - 261 mg
  • Total Carbohydrate - 99.5 g
  • Dietary Fiber - 5.3 g
  • Sugars - 69 g
  • Protein - 5.6 g
  • Calcium - 114.8 mg
  • Iron - 1 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Butter an 8x8 inch baking dish.

Step 3

Peel and slice apples into the baking dish.

Step 4

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

Step 5

Add the beaten egg into the dry ingredients and mix with a fork to make a crumbly mixture.

Step 6

Sprinkle mixture evenly over the apples.

Step 7

Melt the butter in a small bowl in the microwave and pour all over the top of the crumbly mixture.

Step 8

Bake for 35-45 minutes, or until top is golden brown.

Step 9

Serve warm.

Tips & Variations


No special items needed.

Related

MyCookiesCrumble

August or not I had to have some Apple Crisp, so I just made it. This is such a fabulous crisp! We love it with whipped cream on top and I use lots!

review by:
(10 Aug 2014)

KitchenWhichWay

Always enjoyed by the bunch of us at my house, this apple crisp is so good we have seconds often! My grandchildren have requested to have it several times in the past few weeks, and I don't object one single bit! We top ours with ice cream for a true classic treat!

review by:
(31 May 2013)

Derf "RIP" Forever in our Kitchen

wonderful apple crisp, that 's what DH said, he (and I) loved it. it really has a good crunch and you are right about the apple, gala worked perfectly!!

(25 Mar 2013)

PotzNPanz

Delicious and easy to make, and done in no time is an added plus for this awesome crisp. One of those desserts that you can have more than one helping of and still want more. Ice cream is a must!

review by:
(3 Mar 2013)

Sheri

I doubled the recipe and put it in 2 separate pans so my son could take one home. We loved it. The topping was delicious and different than the traditional oatmeal topping, and we really liked it! I had mine with ice cream and my son ate his plain and grinned from ear to ear the whole time he was eating it. It was a hit for us!

review by:
(28 Oct 2012)

TSmiths56

This apple crisp was a real hit at our house. I did however make a few changes. I used 6 large granny Smith apples, used 1/2 cup of firmly packed brown sugar and 1/2 cup white sugar. It was great, thank you!

review by:
(18 Oct 2012)