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Apple Cream Cheese Swirl Cake

Here's how you make Apple Cream Cheese Swirl Cake
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  • Servings: 12-14
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • CREAM CHEESE FILLING
  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoon vanilla extract
  • CAKE
  • 1 cup pecans, finely chopped (toasted)
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup oil (canola oil)
  • 1 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 pounds apples, finely chopped (3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour a 14-cup bundt pan. For cream cheese filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.

  • Step 2: Cake batter: Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.

  • Step 3: Spoon two-thirds of apple mixture into bundt pan then spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over cream cheese filling.

  • Step 4: Bake 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack. Cool completely or serve warm cake slices with a prepared caramel glaze.

We hope you enjoy this recipe!

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