Apple Cream Cheese Swirl Cake
Created by Shanni on October 15, 2012
- Servings: 12-14
- Prep Time: 20m
- Cook Time: 1h
- Recipe #6795
Ingredients
- CREAM CHEESE FILLING
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoon vanilla extract
- CAKE
- 1 cup pecans, finely chopped (toasted)
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 3 large eggs, lightly beaten
- 3/4 cup oil (canola oil)
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 1/2 pounds apples, finely chopped (3 cups)
How to Make
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Step 1: Preheat oven to 350 degrees. Grease and flour a 14-cup bundt pan. For cream cheese filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
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Step 2: Cake batter: Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
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Step 3: Spoon two-thirds of apple mixture into bundt pan then spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over cream cheese filling.
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Step 4: Bake 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack. Cool completely or serve warm cake slices with a prepared caramel glaze.
Nutritional Facts
- Serving Size: 1 (194.2 g)
- Calories 615.3
- Total Fat - 29.9 g
- Saturated Fat - 8 g
- Cholesterol - 90.2 mg
- Sodium - 503.7 mg
- Total Carbohydrate - 77.3 g
- Dietary Fiber - 3 g
- Sugars - 45.6 g
- Protein - 11.9 g
- Calcium - 202.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg