Apple Coleslaw With Honey-Mustard Dressing
Recipe: #23095
March 10, 2016
Categories: Salads, Vegetable Salad, Cabbage, July 4th, Labor Day Picnic, Potluck, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, more
"You could use broccoli slaw instead of coleslaw mix"
Original is 5 servings
Ingredients
- FOR DRESSING
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- FOR SALAD
Nutritional
- Serving Size: 1 (267.5 g)
- Calories 504.8
- Total Fat - 32.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 6.9 mg
- Sodium - 250.4 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 3.6 g
- Sugars - 42.2 g
- Protein - 4.1 g
- Calcium - 51.5 mg
- Iron - 1.6 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make the dressing: mix all ingredients together.
Step 2
Mix the salad ingredients together in a bowl, add in dressing, mix to combine well.
Step 3
Sprinkle roasted nuts on top.
Note: if you want to make it ahead leave out the apples, mix them in just before serving
Tips
No special items needed.
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