Apple Coleslaw With Honey-Mustard Dressing
Created by KitchenMagician on March 10, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #23095
Ingredients
- FOR DRESSING
- 5 to 6 tablespoons honey
- 4 tablespoons cider vinegar
- 2 teaspoon mustard (spicy brown mustard)
- 1/4 cup oil (vegetable oil)
- FOR SALAD
- 1 bag (14 ounce) coleslaw mix (Dole Colourful Coleslaw Mix, 4 cups)
- 12 ounces apples (2 medium Gala apples, or other red skin apple)
- 6 green onions, sliced
- Salt and pepper, to taste
- 1/2 cup cashew nuts, chopped (roasted, or roasted peanuts)
How to Make
-
Step 1: Make the dressing: mix all ingredients together.
-
Step 2: Mix the salad ingredients together in a bowl, add in dressing, mix to combine well.
-
Step 3: Sprinkle roasted nuts on top.
-
Note: if you want to make it ahead leave out the apples, mix them in just before serving
Nutritional Facts
- Serving Size: 1 (267.5 g)
- Calories 504.8
- Total Fat - 32.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 6.9 mg
- Sodium - 250.4 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 3.6 g
- Sugars - 42.2 g
- Protein - 4.1 g
- Calcium - 51.5 mg
- Iron - 1.6 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.1 mg