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Apple Cinnamon Tarts

Here's how you make Apple Cinnamon Tarts
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 apple (large green skinned)
  • 1 sheet (110 gram) frozen puff pastry (thawed)
  • 20 grams butter
  • 1 teaspoon sugar (cinnamon sugar)
  • 1/4 cup apricot jam (warmed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan forced.

  • Step 2: Grease and line an oven tray with baking paper.

  • Step 3: Peel, core and halve the apple and then slice very thinly.

  • Step 4: Cut pastry sheet in half and form 2 rectangles and place the pastries on prepared tray.

  • Step 5: Arrange the apple slices, overlapping, down the centre of both pastries and the brush the apple with butter, sprinkle with cinnamon sugar.

  • Step 6: Bake tarts for 15 minutes or until golden and serve with warm apricot jam.

We hope you enjoy this recipe!

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