January 24, 2015
Beverages, Smoothies, Dairy,
Oats, Fruit, Apple, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Small Batch Cooking, Blender, Heart Healthy, High Fiber, High Protein, Low Fat, No Eggs, Sugar-Free, Vegetarian, Milk more
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"Breakfast in a glass, and healthy, too! Could be made dairy-free quite easily! From Prevention Magazine."
Place all ingredients in a blender and puree until smooth.
Pour into a glass and serve.
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I'm neutral on this smoothie. I think I have made the realization that I don't care for apple in my smoothies. I also like my smoothies on the thinner side. Adding more milk helped. Nothing wrong with the recipe but it didn't work for me. The addition of almond butter was inspiring I must admit. Sorry for a lackluster review! Made for Best of 2015.
Made for the FF&F Beverage Tag Game, this is so good Lori! While I have a definite preference for other fruits over apples, I really liked this smoothie & the fact that it used oats. I used my immersion blender & the result was thick, tasty & filling. I did not use any ice cubes, but opted instead to partially freeze the milk until it was slushy w/ice crystals. Thx for sharing this recipe w/us. It will be repeated.