Apple Cinnamon Cream Cheese Cake
October 08, 2011
Categories: Desserts, Cakes, 8 or 9 Inch, Dairy, Cheese, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Thanksgiving, Winter, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, Spring, Kosher Dairy more
"A delicious moist cake that can also be made using blueberries"
- Serving Size: 1 (136.9 g)
- Calories 437
- Total Fat - 20.3 g
- Saturated Fat - 11.8 g
- Cholesterol - 101.1 mg
- Sodium - 314.7 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 1.2 g
- Sugars - 42.3 g
- Protein - 5.4 g
- Calcium - 101.8 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Grease a 9-inch baking pan.
In a medium bowl beat 1 1/2 cups sugar with cream cheese, butter, and vanilla at medium speed of a mixer until well-blended (about 4 minutes).
Add eggs one at a time beating well after each addition; set aside.
In a small bowl combine the flour with baking powder, and salt; add to the creamed mixture beating at low speed until blended.
Combine 1/4 cup sugar and cinnamon.
Toss 2 tablespoons of the cinnamon mixture with the chopped apples in a bowl; stir apple mixture into batter.
Pour batter into the pan then sprinkle with remaining cinnamon mixture.
Bake for 1 hour and 5-10 minutes or until cake pulls away from the sides of pan.
Cool cake completely.
Tips & Variations
No special items needed.