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Apple Cinnamon Coffee Cake

Here's how you make Apple Cinnamon Coffee Cake
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  • Servings: 10
  • Prep: 20m
  • Cook: 1 1/2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all purpose flour
  • 1 cup golden brown sugar, firmly packed
  • 2 tablespoons golden brown sugar, firmly packed
  • 3/4 cup sugar
  • 4 teaspoons ground cinnamon, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 pound Granny Smith apples, peeled and chopped
  • 1 cup buttermilk
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F.

  • Step 2: Butter and flour 9-inch square pan.

  • Step 3: Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.

  • Step 4: Add oil and stir until mixture resembles coarse meal.

  • Step 5: Transfer 3/4 cup of mixture to small bowl.

  • Step 6: Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.

  • Step 7: Mix baking soda and baking powder into flour mixture in large bowl.

  • Step 8: Add apples.

  • Step 9: Whisk buttermilk and egg in another small bowl to blend.

  • Step 10: Add to apple mixture and stir just until combined.

  • Step 11: Pour batter into prepared pan.

  • Step 12: Sprinkle reserved topping evenly over.

  • Step 13: Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.

  • Step 14: Transfer to rack and cool slightly.

  • Step 15: Serve coffee cake warm or at room temperature.

We hope you enjoy this recipe!

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