Apple Cider & Rosemary Pops
Recipe: #25120
October 30, 2016
Categories: Desserts, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Herbs, , more
"Recipe source: Bon Appetit (October 2006) These need to freeze overnight - not in prep time"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.6 g)
- Calories 52.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.9 g
- Sugars - 12 g
- Protein - 0.1 g
- Calcium - 9.7 mg
- Iron - 0.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium-high heat combine the first 6 ingredients (-cloves); bring to a boil, stirring until sugar dissolves; reduce heat to medium and simmer until mixture is reduced to 3 1/2 cups (20-25 minutes); strain into a 4-cup measuring cup; cool to room temperature; stir in vinegar and vanilla.
Step 2
Pour into ice pop molds or into 3-ounce paper cups. Partially freeze, insert popsicle sticks (or pop covers with sticks) and freeze overnight.
Step 3
To get pop out of paper cup either hold it in your hand to warm it up a bit and slip it off or cut a slit in the paper cup and peel it off.
Tips
No special items needed.
1 Reviews
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