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Apple Cider & Rosemary Pops

Here's how you make Apple Cider & Rosemary Pops
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cups apple juice
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 tablespoons rosemary, chopped
  • 1 cinnamon stick (broken in half)
  • 2 cloves
  • 4 teaspoons apple cider vinegar
  • 1/4 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium-high heat combine the first 6 ingredients (-cloves); bring to a boil, stirring until sugar dissolves; reduce heat to medium and simmer until mixture is reduced to 3 1/2 cups (20-25 minutes); strain into a 4-cup measuring cup; cool to room temperature; stir in vinegar and vanilla.

  • Step 2: Pour into ice pop molds or into 3-ounce paper cups. Partially freeze, insert popsicle sticks (or pop covers with sticks) and freeze overnight.

  • Step 3: To get pop out of paper cup either hold it in your hand to warm it up a bit and slip it off or cut a slit in the paper cup and peel it off.

We hope you enjoy this recipe!

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