"This is so yummy, it's a perfect Autumn treat! The original recipe listed 2 cups of sugar, I cut the sugar down to 1 1/2 cup because the topping is very sweet and I used 6 Granny Smith apples"

Original is 14 servings

Metric US

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Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

For the apple cake; n a large bowl, cream the butter with the granulated sugar and vanilla. Add eggs, one at a time, beating well after each addition.

Step 3

In a small bowl, combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

Step 4

Spread into a greased 13x9-in. baking dish.

Step 5

Bake at 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

Step 6

For the caramel sauce; Meanwhile in a small saucepan combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly, then continue to simmer on low for 5 minutes. Remove from the heat. Serve with cake