Apple Cake with Caramel Sauce Topping
Created by CouponGoddess on September 23, 2014
- Servings: 14
- Prep Time: 20m
- Cook Time: 40-45m
- Recipe #14352
Ingredients
- APPLE CAKE
- 1/2 cup butter, softened
- 2 cups granulated sugar (I reduced to 1 1/2 cups)
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 cups chopped apples (peeled)
- CARAMEL SAUCE
- 1 cup packed brown sugar
- Pinch salt
- 1/2 cup butter, cubed
- 1 cup heavy whipping cream
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: For the apple cake; n a large bowl, cream the butter with the granulated sugar and vanilla. Add eggs, one at a time, beating well after each addition.
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Step 3: In a small bowl, combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
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Step 4: Spread into a greased 13x9-in. baking dish.
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Step 5: Bake at 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
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Step 6: For the caramel sauce; Meanwhile in a small saucepan combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly, then continue to simmer on low for 5 minutes. Remove from the heat. Serve with cake
Nutritional Facts
- Serving Size: 1 (148.5 g)
- Calories 419.2
- Total Fat - 17.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 76.4 mg
- Sodium - 270.9 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 1.9 g
- Sugars - 48.6 g
- Protein - 3.3 g
- Calcium - 23.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg