Apple Cake
"This keeps well. The recipe is from my mother, Constance Wagner, who stresses that it should be mixed by hand."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (339.9 g)
- Calories 662.5
- Total Fat - 28.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 150.7 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 95.3 g
- Dietary Fiber - 4.8 g
- Sugars - 61.4 g
- Protein - 11.5 g
- Calcium - 59.9 mg
- Iron - 1.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix diced apples, sugar and nuts and let stand 1 hour.
Step 2
Sift together the flour, baking soda, salt, nutmeg, and cinnamon.
Step 3
Mix together the 2 beaten eggs and the oil.
Step 4
Add the apple mix to the dry ingredients, then add the egg mixture along with the vanilla and the raisins.
Step 5
Bake in a greased tube pan or a large square pan at 350' F. for 1 hour and 15 minutes.
Tips
No special items needed.
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