Apple Cake

12
Servings
90m
Prep Time
75m
Cook Time
2h 45m
Ready In

Recipe: #34953

May 20, 2020



"This keeps well. The recipe is from my mother, Constance Wagner, who stresses that it should be mixed by hand."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (339.9 g)
  • Calories 662.5
  • Total Fat - 28.6 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 150.7 mg
  • Sodium - 397.6 mg
  • Total Carbohydrate - 95.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 61.4 g
  • Protein - 11.5 g
  • Calcium - 59.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step 1

Mix diced apples, sugar and nuts and let stand 1 hour.

Step 2

Sift together the flour, baking soda, salt, nutmeg, and cinnamon.

Step 3

Mix together the 2 beaten eggs and the oil.

Step 4

Add the apple mix to the dry ingredients, then add the egg mixture along with the vanilla and the raisins.

Step 5

Bake in a greased tube pan or a large square pan at 350' F. for 1 hour and 15 minutes.

Tips & Variations


No special items needed.

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