Apple Butterscotch Crisp (Slow Cooker)

8
Servings
10m
Prep Time
5h
Cook Time
5h 10m
Ready In


"Almost every recipe that allows me to use my slow cooker gets high marks from me for its pure goodness & ease of prep. My Grandparentsdotcom Newsletter has been a continuing source of such recipes. Per their intro for this recipe - "Top this sweet treat from Jonnie Downing's SLOW COOKER DESSERTS w/ice cream for a special final touch." Enjoy!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (145.4 g)
  • Calories 367.4
  • Total Fat - 22.1 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 56.4 mg
  • Sodium - 88.2 mg
  • Total Carbohydrate - 42 g
  • Dietary Fiber - 2.5 g
  • Sugars - 27.1 g
  • Protein - 2.9 g
  • Calcium - 20.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Coat the inside of your slow cooker w/cooking spray. Pour the sliced apples into the slow cooker.

Step 2

In a bowl, combine the flour, oats, brown sugar, pudding mix & cinnamon. Cut in the cold butter to make a crumbly mixture. Sprinkle over the sliced apples.

Step 3

Cover & cook on low for 5 hrs. Spoon the crisp into dessert cups to serve warm or cooled.

Tips & Variations


  • No special items are required.

Tags : Desserts

Related

Sheepdoc

I made this with rehydrated dried apples from last season, in the slow cooker overnight. Yummy breakfast!

review by:
(16 Aug 2016)