Apple Butterscotch Crisp (Slow Cooker)
Recipe: #17838
March 09, 2015
Categories: Desserts, Apple, Brunch, Picnic, Slow Cooker No Eggs, Vegetarian, Pudding Mix, Sugar, Butter/Margarine, Kosher Dairy, more
"Almost every recipe that allows me to use my slow cooker gets high marks from me for its pure goodness & ease of prep. My Grandparentsdotcom Newsletter has been a continuing source of such recipes. Per their intro for this recipe - "Top this sweet treat from Jonnie Downing's SLOW COOKER DESSERTS w/ice cream for a special final touch." Enjoy!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (145.4 g)
- Calories 367.4
- Total Fat - 22.1 g
- Saturated Fat - 13.6 g
- Cholesterol - 56.4 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 2.5 g
- Sugars - 27.1 g
- Protein - 2.9 g
- Calcium - 20.3 mg
- Iron - 0.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coat the inside of your slow cooker w/cooking spray. Pour the sliced apples into the slow cooker.
Step 2
In a bowl, combine the flour, oats, brown sugar, pudding mix & cinnamon. Cut in the cold butter to make a crumbly mixture. Sprinkle over the sliced apples.
Step 3
Cover & cook on low for 5 hrs. Spoon the crisp into dessert cups to serve warm or cooled.
Tips
- No special items are required.
1 Reviews
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