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Apple Butterscotch Crisp (Slow Cooker)

Here's how you make Apple Butterscotch Crisp (Slow Cooker)
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  • Servings: 8
  • Prep: 10m
  • Cook: 5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups apples, sliced (peeled, cored - Granny Smith suggested)
  • 1/2 cup all-purpose flour (unbleached)
  • 1/2 cup oats (quick-cooking rolled oats)
  • 3/4 cup packed light brown sugar
  • 1 box (3.4 ounce)instant butterscotch pudding mix (4-serving package)
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (very cold)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat the inside of your slow cooker w/cooking spray. Pour the sliced apples into the slow cooker.

  • Step 2: In a bowl, combine the flour, oats, brown sugar, pudding mix & cinnamon. Cut in the cold butter to make a crumbly mixture. Sprinkle over the sliced apples.

  • Step 3: Cover & cook on low for 5 hrs. Spoon the crisp into dessert cups to serve warm or cooled.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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