Created by TwisSis on March 9, 2015
Step 1: Coat the inside of your slow cooker w/cooking spray. Pour the sliced apples into the slow cooker.
Step 2: In a bowl, combine the flour, oats, brown sugar, pudding mix & cinnamon. Cut in the cold butter to make a crumbly mixture. Sprinkle over the sliced apples.
Step 3: Cover & cook on low for 5 hrs. Spoon the crisp into dessert cups to serve warm or cooled.