Apple Breakfast Wedges

10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of the cookbook called Diabetic Family Friendly...it makes 12 wedges...I think you could us almond or any nut butter with this recipe..."

Original is 6 servings

Nutritional

  • Serving Size: 1 (48.5 g)
  • Calories 71.5
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 32.7 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.3 g
  • Protein - 2 g
  • Calcium - 44.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Core apples; cut each into six wedges. Pat dry with paper towels.

Step 2

In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture.

Step 3

Serve immediately.

Tips


No special items needed.

1 Reviews

Valerie

I cut the recipe in half and made for breakfast. My dd loved them. They were crunchy and yummy!

5.0

review by:
(10 Feb 2020)

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