Apple Breakfast Wedges
Recipe: #28971
February 02, 2018
Categories: Breakfast, Snacks, Apple, Appetizers, 5 Ingredients Or Less, Baby Shower, Brunch, Diabetic Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Kid's Lunches, Sugar, more
"This is out of the cookbook called Diabetic Family Friendly...it makes 12 wedges...I think you could us almond or any nut butter with this recipe..."
Ingredients
Nutritional
- Serving Size: 1 (48.5 g)
- Calories 71.5
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 32.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.8 g
- Sugars - 5.3 g
- Protein - 2 g
- Calcium - 44.4 mg
- Iron - 2.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Core apples; cut each into six wedges. Pat dry with paper towels.
Step 2
In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture.
Step 3
Serve immediately.
Tips
No special items needed.