Apple Breakfast Wedges

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of the cookbook called Diabetic Family Friendly...it makes 12 wedges...I think you could us almond or any nut butter with this recipe..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (48.5 g)
  • Calories 71.5
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 32.7 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.3 g
  • Protein - 2 g
  • Calcium - 44.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Core apples; cut each into six wedges. Pat dry with paper towels.

Step 2

In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture.

Step 3

Serve immediately.

Tips & Variations


No special items needed.

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