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Apple Breakfast Wedges

Here's how you make Apple Breakfast Wedges
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 apples (medium)
  • 27 grams Rice Chex Cereal (1 cup, crushed)
  • 1 1/2 teaspoons brown sugar, packed
  • 32 grams low-fat peanut butter (2 tablespoons creamy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Core apples; cut each into six wedges. Pat dry with paper towels.

  • Step 2: In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture.

  • Step 3: Serve immediately.

We hope you enjoy this recipe!

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