Apple-Blueberry Crisp

20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"This will also work using 2 cups fresh or frozen cranberries for the best texture use Granny Smith apples. If you prefer less topping reduce to 1 cup flour/1 cup oats/2/3 cup brown sugar and 1/2 cup cold butter, I prefer to use more topping. Too save time you may mix the topping cover and refrigerate until ready to use, serve this warm topped with vanilla ice cream "

Original is 9 servings

Nutritional

  • Serving Size: 1 (407.8 g)
  • Calories 777.8
  • Total Fat - 47 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 3.7 mg
  • Sodium - 158.7 mg
  • Total Carbohydrate - 86 g
  • Dietary Fiber - 4 g
  • Sugars - 48.8 g
  • Protein - 5.1 g
  • Calcium - 66.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Step 2

For the topping; in a bowl combine the flour with cinnamon, oats and brown sugar; add in the cold butter Using fingers mix until resembles coarse meal, then place in refrigerator while preparing the fruit mixture.

Step 3

For the fruit layer; in a large bowl combine the sliced apples with fresh blueberries, sugar, flour, cinnamon and nutmeg; toss to combine until well coated, then mix in the 7 tablespoons cold butter cubes.

Step 4

Transfer to baking pan. Crumble/sprinkle the topping mixture evenly over the top. Bake for 1 hour or until apples are desired tenderness (if the topping is browning too much then cover with foil). Cool slightly then serve with vanilla ice cream

Tips


No special items needed.

1 Reviews

MainEAck

Oh my gosh is this a great crisp! We loved it with the berries added to the apples. With wild blueberries in abundance on the bushes right now we take advantage of recipes like these this time of year! Yum Yum!

5.0

review by:
(21 Jul 2013)

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