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Apple-Blueberry Crisp

Here's how you make Apple-Blueberry Crisp
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  • Servings: 9
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Topping:
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 cups old-fashioned oats
  • 1 cup brown sugar
  • 3/4 cup cold butter, cut into small pieces
  • Fruit Layer:
  • 8 medium Granny Smith apples, peeled cored and thinly sliced
  • 2 cups fresh blueberries (pick out any white/light colored berries and discard)
  • 1 1/4 cups sugar
  • 7 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 7 tablespoons cold butter, cut into small pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

  • Step 2: For the topping; in a bowl combine the flour with cinnamon, oats and brown sugar; add in the cold butter Using fingers mix until resembles coarse meal, then place in refrigerator while preparing the fruit mixture.

  • Step 3: For the fruit layer; in a large bowl combine the sliced apples with fresh blueberries, sugar, flour, cinnamon and nutmeg; toss to combine until well coated, then mix in the 7 tablespoons cold butter cubes.

  • Step 4: Transfer to baking pan. Crumble/sprinkle the topping mixture evenly over the top. Bake for 1 hour or until apples are desired tenderness (if the topping is browning too much then cover with foil). Cool slightly then serve with vanilla ice cream

We hope you enjoy this recipe!

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