Apple Banana Bread

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #39086

July 10, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (303.8 g)
  • Calories 678.9
  • Total Fat - 31.6 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 344.1 mg
  • Sodium - 720.5 mg
  • Total Carbohydrate - 86.9 g
  • Dietary Fiber - 7.6 g
  • Sugars - 47 g
  • Protein - 18.5 g
  • Calcium - 148.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 deg F.

Step 2

Cream butter and sugars

Step 3

Beat in eggs.

Step 4

Stir in sour cream, bananas and vanilla.

Step 5

In separate bowl, combine by whisking flour, baking powder, soda and cinnamon.

Step 6

Gradually add to butter mixture.

Step 7

Gently stir in apples and nuts

Step 8

Spoon into greased bread pan and bake 1 hour.

Step 9

Watch closely will get dry with overbaking

Step 10

Leave in pan 5 minutes before removing

Tips & Variations


No special items needed.

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