Ingredients
- 1/2 cup Italian vinaigrette (Marie's Zesty Fat Free Italian Vinaigrette)
- 22 ounces Pepperoncini (Vlasic Salad Peppers, drained)
- 6 ounces large olives, (ripe, drained)
- 8 slices provolone cheese (cubed)
- 2 cups mushrooms (halved)
- 2 cups cherry tomatoes (halved)
- 4 ounces pepperoni slices
- Lettuce leaves
- Salami slices, optional
- Pepperoni slices, optional
- Whole green onions
- Gardienere, optional
- Fontina cheese, cubes, optional
- Pepperjack, cubes, optional
- Baby corn, optional
How to Make
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Step 1: Pour vinaigrette into large, shallow nonmetallic dish.
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Step 2: Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
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Step 3: Add any other optional ingredients.
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Step 4: Toss to coat.
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Step 5: Cover and refrigerate at least 30 minutes.
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Step 6: Serve on lettuce.
We hope you enjoy this recipe!
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