Annette's Mushroom Oriental

Prep Time
Cook Time
Ready In

"I had lunch at my friend Annette's home a few days ago and she served these as part of the appetizers - Delicious so I asked for the recipe. I will adapt it to stove top and will add those instructions later. It is so easy and so good. Serve along side crackers and cheese, fresh veggie bites."

Original recipe yields 2 servings


  • Serving Size: 1 (20.3 g)
  • Calories 13.6
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.1 mg
  • Sodium - 50.6 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 0.7 g
  • Calcium - 2.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Place the mushrooms in a microwave container with a lid

Step 2

Sprinkle in the garlic, parsley, salt and pepper and soya sauce. Top it off with the butter, put on lid

Step 3

Microwave on high for 30 seconds

Tips & Variations

No special items needed.



31 March 2013 This was really tasty! I used canned sliced mushrooms, so I chose to saute them in butter instead of using the microwave. The flavour is amazing, and I can't wait to try this with fresh mushrooms in the microwave! 29 June 2014 Finally got around to making this as written, and I am astonished! 30 seconds in the microwave = absolute joy in my mouth. I did double the butter and soy sauce (and used Maggi Seasoning instead of soy sauce) because I had a lot more mushrooms, but left the other ingredients the same. All I can say is, Wow!

review by:
(31 Mar 2013)

Derf "RIP" Forever in our Kitchen

wow a real 5 star beauty!! so luscious for something so quick and easy!! these will be made over and over again, thanks for posting Bergy!!

(19 Nov 2012)

moosehead "RIP" In Our Kitchen

Oh my. I can't believe something this good can be done so fast with fresh mushrooms. Really, really good!!!!

(14 Nov 2012)


Quick, easy and deeeeeelish! What a nice surprise this was. Made for the Billboard Recipe Tag Game.

review by:
(20 Jul 2012)