Annette's Mushroom Oriental
Recipe: #7495
July 10, 2012
Categories: Appetizers, Mushrooms, Chinese, 5 Ingredients Or Less, 5-Minute Prep, Brunch Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"I had lunch at my friend Annette's home a few days ago and she served these as part of the appetizers - Delicious so I asked for the recipe. I will adapt it to stove top and will add those instructions later. It is so easy and so good. Serve along side crackers and cheese, fresh veggie bites."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (20.3 g)
- Calories 13.6
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 50.6 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 0.7 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the mushrooms in a microwave container with a lid
Step 2
Sprinkle in the garlic, parsley, salt and pepper and soya sauce. Top it off with the butter, put on lid
Step 3
Microwave on high for 30 seconds
Tips
No special items needed.
4 Reviews
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