Annette's Mushroom Oriental

Prep Time
Cook Time
Ready In

"I had lunch at my friend Annette's home a few days ago and she served these as part of the appetizers - Delicious so I asked for the recipe. I will adapt it to stove top and will add those instructions later. It is so easy and so good. Serve along side crackers and cheese, fresh veggie bites."

Original is 2 servings


  • Serving Size: 1 (20.3 g)
  • Calories 13.6
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.1 mg
  • Sodium - 50.6 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 0.7 g
  • Calcium - 2.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the mushrooms in a microwave container with a lid

Step 2

Sprinkle in the garlic, parsley, salt and pepper and soya sauce. Top it off with the butter, put on lid

Step 3

Microwave on high for 30 seconds


No special items needed.

4 Reviews


31 March 2013 This was really tasty! I used canned sliced mushrooms, so I chose to saute them in butter instead of using the microwave. The flavour is amazing, and I can't wait to try this with fresh mushrooms in the microwave! 29 June 2014 Finally got around to making this as written, and I am astonished! 30 seconds in the microwave = absolute joy in my mouth. I did double the butter and soy sauce (and used Maggi Seasoning instead of soy sauce) because I had a lot more mushrooms, but left the other ingredients the same. All I can say is, Wow!


review by:
(31 Mar 2013)


wow a real 5 star beauty!! so luscious for something so quick and easy!! these will be made over and over again, thanks for posting Bergy!!


review by:
(19 Nov 2012)


Oh my. I can't believe something this good can be done so fast with fresh mushrooms. Really, really good!!!!


review by:
(14 Nov 2012)


Quick, easy and deeeeeelish! What a nice surprise this was. Made for the Billboard Recipe Tag Game.


review by:
(20 Jul 2012)

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