August 27, 2017
Beverages, Alcohol, Punch,
Fruit, Raspberry, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Halloween, Valentine's Day, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Wine more
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Evenly spread raspberries and pomegranate seeds in the bottom of a bundt pan and top with a layer of ice. Use just enough ice to prevent the fruit from moving. Top with just enough water to cover the ice. Freeze over night
Mix juice, vodka, gingerale and wine in a large punch bowl
Just before serving, loosen ice ring by running under hot water
Float ice ring in punch bowl
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