Created by Fizzybrat on August 27, 2017
Step 1: Evenly spread raspberries and pomegranate seeds in the bottom of a bundt pan and top with a layer of ice. Use just enough ice to prevent the fruit from moving. Top with just enough water to cover the ice. Freeze over night
Step 2: Mix juice, vodka, gingerale and wine in a large punch bowl
Step 3: Just before serving, loosen ice ring by running under hot water
Step 4: Float ice ring in punch bowl