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Alsatian Pork With Sauerkraut

Here's how you make Alsatian Pork With Sauerkraut
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces bacon, cut into 1 inch pieces
  • 1 cup onion, chopped
  • 1 can (16 oz.) sauerkraut, drained
  • 1 tablespoons brown sugar, packed
  • 2 pounds potatoes, peeled and cut into fourths
  • 2 tart apples, sliced
  • 1/2 cup carrots,sliced large chunks
  • 12 juniper berries (optional)
  • 6 black peppercorns
  • 2 whole cloves
  • 1 sprig parsley
  • 1 bay leaf
  • 2 pounds smoked pork chops, 1/2 inch thick
  • 4 ounces frankfurters, slashed diagonally
  • 2 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and stir bacon and onion in Dutch oven or 12 inch skillet until bacon is crisp.

  • Step 2: Stir in sauerkraut and brown sugar.

  • Step 3: Add potatoes ,carrots and apples.

  • Step 4: Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball.

  • Step 5: Add to sauerkraut.

  • Step 6: Add pork chops and frankfurters.

  • Step 7: Pour chicken broth over meat.

  • Step 8: Heat to boiling.

  • Step 9: Reduce heat.

  • Step 10: Cover and simmer until meat is done and potatoes are tender, about 30 minutes.

  • Step 11: Remove spice bag.

  • Step 12: Transfer sauerkraut, potatoes, carrots and apples to large platter with slotted spoon.

  • Step 13: Arrange meat around edge.

We hope you enjoy this recipe!

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