Back to Recipe

Aloo Gajar Matar (Peas Carrots Potatoes)

Here's how you make Aloo Gajar Matar (Peas Carrots Potatoes)
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound potatoes, peeled & 1/2 inch diced (1 1/2 cups)
  • 6 ounces carrots, peeled & 1/2 inch diced (1 cup)
  • 3/4 cup frozen peas
  • 6 ounces onion, chopped (1 medium)
  • 2 tablespoons grapeseed oil (any neutral oil)
  • 1 teaspoon cumin seeds
  • 1 teaspoon minced ginger
  • 1 green chili, minced
  • 2 tablespoons cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prep the vegetables in separate bowls. Set aside.

  • Step 2: Heat oil over medium flame. Add the cumin seeds, stirring often, until they sizzle for 5 seconds. Add the ginger and green chili and stir for 3-4 seconds. Add the chopped onions and cook until translucent, about 4 minutes.

  • Step 3: Add the carrots and potatoes, saute for 3-4 minutes. Add salt and sugar, stir to combine. Add 1/4 cup water, cover and lower heat. Cook until veggies are tender.

  • Step 4: Stir in the frozen peas. Taste and adjust seasoning. Simmer until peas are warmed through. Stir in the chopped cilantro.

  • Step 5: Serve hot or at room temperature.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.