Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup yellow onion, finely chopped (1/2 a medium onion)
- 1/3 cup slivered almonds
- 1 cup long grain white (8 ounces) dry rice
- 2 cups chicken broth
- 1/4 cup lime juice
- 2 tablespoon soy sauce
- Freshly ground black pepper, to taste
- 2 teaspoons lime zest, grated
- Fresh parsley leaves, chopped, for garnish
How to Make
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Step 1: In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
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Step 2: Add the rice; cook and stir for 1 minute.
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Step 3: Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
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Step 4: Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
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Step 5: Stir in lime zest, fluff with a fork and garnish with parsley.
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Step 6: Serve.
We hope you enjoy this recipe!
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