Almond Crescent Cookies

100
Servings
50m
Prep Time
15m
Cook Time
1h 5m
Ready In


"This is one of my favourite Christmas cookies from Dr Oetker's Baking is Fun. It's very easy to make and has a wonderful buttery flavour. This recipe will make about 100 cookies."

Original recipe yields 100 servings
OK

Nutritional

  • Serving Size: 1 (9.2 g)
  • Calories 45.9
  • Total Fat - 2.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 6.1 mg
  • Sodium - 20.4 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.4 g
  • Protein - 0.5 g
  • Calcium - 3.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 Fahrenheit and grease a baking sheet or line with parchment paper.

Step 2

Combine icing sugar with 2nd packet of icing sugar and set aside.

Step 3

Blend first four ingredients together in a large bowl.

Step 4

Cut butter into small pieces over flour/almond mixture.

Step 5

Using clean hands, quickly work all ingredients together until you have a smooth dough.

Step 6

Shape dough into pencil-sized ribbons and cut into 2-inch pieces.

Step 7

Place on prepared baking sheet and bend into crescent shapes.

Step 8

Bake for 15 to 20 minutes or until cookies are a light golden colour.

Step 9

Roll warm cookies in reserved icing sugar/vanilla sugar mixture.

Tips & Variations


No special items needed.