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Almond Crescent Cookies

Here's how you make Almond Crescent Cookies
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  • Servings: 100
  • Prep: 50m
  • Cook: 15m
    • The following recipe serves 100 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour (300 grams)
  • 1 cup almonds, ground (freshly ground almonds, 100 grams)
  • 1/3 cup granulated sugar (70 grams)
  • 1 packet (9 gram) sugar (Dr Oetker Vanilla Sugar, 0.32 ounces)
  • 1 1/4 cups butter (cold, 250 grams)
  • 1 cup icing sugar (150 grams)
  • 1 packet (9 gram) sugar (Dr Oetker Vanilla Sugar, 0.32 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 Fahrenheit and grease a baking sheet or line with parchment paper.

  • Step 2: Combine icing sugar with 2nd packet of icing sugar and set aside.

  • Step 3: Blend first four ingredients together in a large bowl.

  • Step 4: Cut butter into small pieces over flour/almond mixture.

  • Step 5: Using clean hands, quickly work all ingredients together until you have a smooth dough.

  • Step 6: Shape dough into pencil-sized ribbons and cut into 2-inch pieces.

  • Step 7: Place on prepared baking sheet and bend into crescent shapes.

  • Step 8: Bake for 15 to 20 minutes or until cookies are a light golden colour.

  • Step 9: Roll warm cookies in reserved icing sugar/vanilla sugar mixture.

We hope you enjoy this recipe!

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