Almond Butter Bliss Balls
Recipe: #36304
January 15, 2021
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 295.7
- Total Fat - 17.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 8.3 g
- Sugars - 18.3 g
- Protein - 10.7 g
- Calcium - 180.1 mg
- Iron - 3.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bliss balls: Place all of the ingredients into a food processor and blitz until the mixture comes together and then roll the mixture into balls and place in a container lined with baking paper.
Step 2
Almond butter drizzle: Add the ingredients to a bowl and stir to combine and then drizzle over balls.
Step 3
Place the bliss balls into the fridge or freezer for 20 minutes, or until set.
Step 4
NOTES - Add a serving of protein powder before blending for an extra protein hit.
Step 5
Store in the fridge for up to one week. These bliss balls can also be frozen for up to two weeks.
Tips
No special items needed.
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