Almond Butter Bliss Balls

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (80.4 g)
  • Calories 295.7
  • Total Fat - 17.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 70.2 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 8.3 g
  • Sugars - 18.3 g
  • Protein - 10.7 g
  • Calcium - 180.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Bliss balls: Place all of the ingredients into a food processor and blitz until the mixture comes together and then roll the mixture into balls and place in a container lined with baking paper.

Step 2

Almond butter drizzle: Add the ingredients to a bowl and stir to combine and then drizzle over balls.

Step 3

Place the bliss balls into the fridge or freezer for 20 minutes, or until set.

Step 4

NOTES - Add a serving of protein powder before blending for an extra protein hit.

Step 5

Store in the fridge for up to one week. These bliss balls can also be frozen for up to two weeks.

Tips & Variations


No special items needed.

Tags : Snacks

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