Almond Butter Bliss Balls
Created by ImPat on January 15, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #36304
Ingredients
- 150 grams dates, pitted (1 cup specified_
- 2 tablespoon almond butter
- 2 tablespoon chia seeds
- 115 grams almonds raw (a handful specified)
- 2 tablespoons LSA seed mix
- 1 teaspoon ground cinnamon
- 1 pinch sea salt
- 1/4 cup water
- 25 grams chocolate protein powder, optional
- ALMOND BUTTER DRIZZLE:-
- 2 teaspoons almond butter
- 1 teaspoon maple syrup
- 1 tablespoon water
How to Make
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Step 1: Bliss balls: Place all of the ingredients into a food processor and blitz until the mixture comes together and then roll the mixture into balls and place in a container lined with baking paper.
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Step 2: Almond butter drizzle: Add the ingredients to a bowl and stir to combine and then drizzle over balls.
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Step 3: Place the bliss balls into the fridge or freezer for 20 minutes, or until set.
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Step 4: NOTES - Add a serving of protein powder before blending for an extra protein hit.
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Step 5: Store in the fridge for up to one week. These bliss balls can also be frozen for up to two weeks.