March 27, 2017
Desserts, Cakes, Cookies,
Dairy, Nuts/Seeds, Almond, Add it in the lunch box, Cooking For A Crowd, Kid Pleaser, Quick Meals, Birthday, Easter, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Oven Bake, Gluten-Free, Vegetarian, Bars, Kosher Dairy more
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"From Recipe+ Nov.'16"
Preheat oven to 200C/180C fan forced.
Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Combine sugar and cocoa powder in a heatproof bowl and then add butter and eggs and mix well and then stir in almond meal until combined.
Pour mixture into prepared pan and level surface and bake for 20 minutes or until a skewer inserted at centre comes out with crumbs clinging (don't over cook).
Cool completely in pan (brownies will firm).
Sprinkle brownie with extra sugar and dust with extra cocoa powder and then cut into 16 squares to serve.
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