Almond Brownies

Prep Time
Cook Time
Ready In

"From Recipe+ Nov.'16"

Original recipe yields 16 servings


  • Serving Size: 1 (47.4 g)
  • Calories 175.3
  • Total Fat - 9.8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 68.9 mg
  • Sodium - 23.2 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18.8 g
  • Protein - 2.9 g
  • Calcium - 24.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

Step 3

Combine sugar and cocoa powder in a heatproof bowl and then add butter and eggs and mix well and then stir in almond meal until combined.

Step 4

Pour mixture into prepared pan and level surface and bake for 20 minutes or until a skewer inserted at centre comes out with crumbs clinging (don't over cook).

Step 5

Cool completely in pan (brownies will firm).

Step 6

Sprinkle brownie with extra sugar and dust with extra cocoa powder and then cut into 16 squares to serve.

Tips & Variations

No special items needed.


Mia in Germany

These are sooo yummy, gooey and at the same time fluffy. I halved the sugar but otherwise followed the recipe to the letter. Will definitely make them again! Thanks for sharing this easy yummy recipe! Made for Only the Lonely

review by:
(15 Jan 2021)