Back to Recipe

Almond Brownies

Here's how you make Almond Brownies
Pause Continue Reading
  • Servings: 16
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/4 cups caster sugar
  • 1 tablespoon caster sugar (extra)
  • 1/2 cup cocoa powder (sifted)
  • 1 teaspoon cocoa powder (extra)
  • 125 grams butter, melted
  • 4 large eggs, lightly whisked
  • 100 grams almond meal (ground almonds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan forced.

  • Step 2: Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

  • Step 3: Combine sugar and cocoa powder in a heatproof bowl and then add butter and eggs and mix well and then stir in almond meal until combined.

  • Step 4: Pour mixture into prepared pan and level surface and bake for 20 minutes or until a skewer inserted at centre comes out with crumbs clinging (don't over cook).

  • Step 5: Cool completely in pan (brownies will firm).

  • Step 6: Sprinkle brownie with extra sugar and dust with extra cocoa powder and then cut into 16 squares to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.