Created by ImPat on March 27, 2017
Step 1: Preheat oven to 200C/180C fan forced.
Step 2: Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Step 3: Combine sugar and cocoa powder in a heatproof bowl and then add butter and eggs and mix well and then stir in almond meal until combined.
Step 4: Pour mixture into prepared pan and level surface and bake for 20 minutes or until a skewer inserted at centre comes out with crumbs clinging (don't over cook).
Step 5: Cool completely in pan (brownies will firm).
Step 6: Sprinkle brownie with extra sugar and dust with extra cocoa powder and then cut into 16 squares to serve.